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Food and Literature: Exploring the Literary World Through Gastronomic Delights
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In Charles Dickens's "A Tale of Two Cities," what is the name of the wine that Madame Defarge serves at her knitting club meetings?
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A
Claret
💡 Explanation:
In the novel, Madame Defarge serves Claret, a red wine from the Bordeaux region of France, at her knitting club meetings.