Common Herbs and Spices

Test your knowledge of common herbs and spices used in cooking.

15 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

Which herb is commonly used in Italian cuisine and has a pungent, slightly bitter flavor?

  1. Basil
  2. Oregano
  3. Thyme
  4. Rosemary
Question 2 Multiple Choice (Single Answer)

What is the scientific name for the herb commonly known as cilantro?

  1. Coriandrum sativum
  2. Petroselinum crispum
  3. Mentha spicata
  4. Thymus vulgaris
Question 3 Multiple Choice (Single Answer)

Which spice is made from the dried bark of a tropical tree and is commonly used in Indian cuisine?

  1. Cinnamon
  2. Cumin
  3. Cardamom
  4. Turmeric
Question 4 Multiple Choice (Single Answer)

What is the main ingredient in paprika, a spice commonly used in Hungarian cuisine?

  1. Dried red peppers
  2. Dried green peppers
  3. Dried yellow peppers
  4. Dried orange peppers
Question 5 Multiple Choice (Single Answer)

Which herb is commonly used in Mediterranean cuisine and has a slightly sweet, anise-like flavor?

  1. Fennel
  2. Dill
  3. Tarragon
  4. Parsley
Question 6 Multiple Choice (Single Answer)

What is the scientific name for the spice commonly known as nutmeg?

  1. Myristica fragrans
  2. Piper nigrum
  3. Syzygium aromaticum
  4. Cinnamomum verum
Question 7 Multiple Choice (Single Answer)

Which spice is made from the dried seeds of a tropical tree and is commonly used in Mexican cuisine?

  1. Cumin
  2. Chili powder
  3. Paprika
  4. Cayenne pepper
Question 8 Multiple Choice (Single Answer)

What is the main ingredient in saffron, the most expensive spice in the world?

  1. Stigmas of the saffron crocus flower
  2. Petals of the saffron crocus flower
  3. Stamens of the saffron crocus flower
  4. Leaves of the saffron crocus flower
Question 9 Multiple Choice (Single Answer)

Which herb is commonly used in Asian cuisine and has a slightly bitter, peppery flavor?

  1. Cilantro
  2. Parsley
  3. Mint
  4. Basil
Question 10 Multiple Choice (Single Answer)

What is the scientific name for the spice commonly known as black pepper?

  1. Piper nigrum
  2. Capsicum annuum
  3. Zingiber officinale
  4. Allium sativum
Question 11 Multiple Choice (Single Answer)

Which spice is made from the dried fruit of a tropical tree and is commonly used in Indian cuisine?

  1. Cardamom
  2. Cumin
  3. Turmeric
  4. Fennel
Question 12 Multiple Choice (Single Answer)

What is the main ingredient in turmeric, a spice commonly used in Indian cuisine?

  1. Root of the turmeric plant
  2. Leaves of the turmeric plant
  3. Flowers of the turmeric plant
  4. Seeds of the turmeric plant
Question 13 Multiple Choice (Single Answer)

Which herb is commonly used in Middle Eastern cuisine and has a slightly minty, licorice-like flavor?

  1. Mint
  2. Tarragon
  3. Dill
  4. Parsley
Question 14 Multiple Choice (Single Answer)

What is the scientific name for the spice commonly known as ginger?

  1. Zingiber officinale
  2. Allium sativum
  3. Capsicum annuum
  4. Piper nigrum
Question 15 Multiple Choice (Single Answer)

Which spice is made from the dried seeds of a tropical tree and is commonly used in Middle Eastern cuisine?

  1. Cumin
  2. Cardamom
  3. Turmeric
  4. Fennel