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Sourdough Delights: Unraveling the Art of Fermentation
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QuestionClick to flip
What is the primary microorganism responsible for the fermentation process in sourdough bread?
AnswerClick to flip back
A
Lactobacillus
💡 Explanation:
Lactobacillus is a genus of bacteria that plays a crucial role in the fermentation of sourdough bread. It produces lactic acid, which contributes to the characteristic sour flavor and also inhibits the growth of undesirable microorganisms.