Vietnamese Cuisine

Pho is a Vietnamese noodle soup consisting of broth, rice noodles, herbs, and meat.

Banh Xeo is a Vietnamese pancake made from rice flour, water, and turmeric.

Nuoc Cham is a Vietnamese dipping sauce made from fish sauce, lime juice, sugar, and chili peppers.

Goi Cuon are Vietnamese spring rolls made with rice paper, shrimp, pork, and vegetables.

Bun Cha is a Vietnamese grilled pork dish served with rice noodles, herbs, and a dipping sauce.

Cao Lau is a Vietnamese noodle dish made with rice noodles, pork, and herbs.

Bo Kho is a Vietnamese beef stew made with beef, vegetables, and herbs.

Com Tam is a Vietnamese broken rice dish served with grilled pork, egg, and vegetables.

Bun Thit Nuong is a Vietnamese noodle salad made with rice noodles, grilled pork, and vegetables.

Ca Ri Ga is a Vietnamese chicken curry made with chicken, vegetables, and coconut milk.

Mi Xao is a Vietnamese stir-fried noodle dish made with noodles, vegetables, and meat.

Banh Chung is a Vietnamese rice cake made with glutinous rice, mung beans, and pork.

Che is a Vietnamese sweet soup made with beans, fruits, and coconut milk.

Ca Phe Sua Da is a Vietnamese coffee made with coffee, condensed milk, and ice.

Ruou Nep is a Vietnamese alcoholic beverage made from fermented rice.