Vietnamese Street Food and Sweets

Banh xeo is a crispy pancake made from rice flour and filled with a variety of savory ingredients, such as shrimp, pork, and bean sprouts.

Banh mi is a Vietnamese sandwich made with a baguette and filled with various ingredients, such as meat, vegetables, and herbs.

Goi cuon is a Vietnamese rice paper roll that is filled with various ingredients, such as shrimp, pork, and vegetables.

Banh xeo is a Vietnamese pancake made with rice flour and filled with savory ingredients, such as shrimp, pork, and bean sprouts.

Cha gio is a Vietnamese deep-fried spring roll filled with various ingredients, such as shrimp, pork, and vegetables.

Banh chung is a Vietnamese steamed rice cake that is filled with various ingredients, such as pork, shrimp, and vegetables.

Che is a Vietnamese sweet soup made with glutinous rice, coconut milk, and various fruits.

Goi xoai is a Vietnamese fruit salad that is made with various fruits, such as mango, papaya, and pineapple.

Xoi xeo is a Vietnamese dessert made with glutinous rice, coconut milk, and palm sugar.