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Analyzing the Health and Nutritional Aspects of Indian Cuisine

Question 1 of 15

Which of the following is a common ingredient used in Indian cuisine that is known for its high fiber content?

  1. Basmati Rice
  2. Naan Bread
  3. Chickpeas
  4. Ghee

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000