Millionaire Mode

Food and Technology: Exploring the Intersection of Cuisine and Innovation

Question 1 of 15

Which groundbreaking technique allows chefs to create dishes with unique textures and flavors by manipulating ingredients at the molecular level?

  1. Sous Vide
  2. Molecular Gastronomy
  3. Fermentation
  4. Dehydration

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000