🎴 Flashcard Mode
Culinary Journey Through India: A Quiz on Cooking Techniques and Flavors
Card1 / 15
Mastered0
Review0
QuestionClick to flip
In the art of Indian cooking, what is the process of slow-cooking meat or vegetables in a sealed pot with its own juices called?
AnswerClick to flip back
A
Dum Pukht
💡 Explanation:
Dum Pukht is a traditional Indian cooking technique where food is slow-cooked in a sealed pot, allowing the flavors to meld and intensify.