Japanese Cuisine

Maki is a type of sushi that consists of rice, seaweed, and fillings, rolled up into a cylindrical shape.

Ramen is a type of noodle soup that is made with wheat noodles, broth, and various toppings.

Tempura is a type of Japanese dish that consists of seafood and vegetables that are coated in batter and deep-fried.

Soba is a type of Japanese noodle dish that is made with buckwheat flour.

Donburi is a type of Japanese dish that consists of rice, vegetables, and meat or fish, cooked in a single pot.

Sashimi is a type of Japanese dish that consists of thin slices of raw fish or seafood, served with soy sauce and wasabi.

Teriyaki is a type of Japanese dish that consists of grilled chicken or pork, served with a sweet and savory sauce.

Chirashi is a type of Japanese dish that consists of a bowl of rice topped with various ingredients, such as raw fish, vegetables, and eggs.

Sukiyaki is a type of Japanese dish that consists of a hot pot of broth, in which meat, vegetables, and noodles are cooked.

Oyakodon is a type of Japanese dish that consists of a bowl of rice topped with a fried egg and chicken.

Yakitori is a type of Japanese dish that consists of a skewer of grilled chicken or vegetables.

Gyudon is a type of Japanese dish that consists of a bowl of rice topped with beef and onions, cooked in a sweet and savory sauce.

Katsudon is a type of Japanese dish that consists of a bowl of rice topped with a pork cutlet, shredded cabbage, and a sweet and savory sauce.

Tendon is a type of Japanese dish that consists of a bowl of rice topped with tempura, vegetables, and a sweet and savory sauce.

Unadon is a type of Japanese dish that consists of a bowl of rice topped with eel, cooked in a sweet and savory sauce.