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Food Preservation and Microbial Fermentation

Question 1 of 14

Which of the following microorganisms is commonly used in the fermentation of milk to produce yogurt?

  1. Lactobacillus acidophilus
  2. Saccharomyces cerevisiae
  3. Escherichia coli
  4. Staphylococcus aureus

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000