Mastering the Art of Indian Snacks and Appetizers: A Quiz

Dhokla is a steamed snack made from chickpea flour, often served with a tempering of mustard seeds, curry leaves, and green chilies.

Pakoras are fritters made by dipping vegetables in a batter of chickpea flour and spices, then deep-frying them until golden brown.

Rava Dosa is a crispy dosa made from semolina, often served with a variety of chutneys and sambar.

Bhel Puri is a popular Indian street food made with puffed rice, sev, tamarind chutney, potatoes, and onions.

Dahi Vada is a popular appetizer made by soaking lentil dumplings in yogurt and then tempering them with spices.

Samosas are triangular pastries filled with a mixture of potatoes, peas, lentils, and spices, then deep-fried until golden brown.

Pani Puri is a popular Indian street food made with semolina shells filled with a mixture of potatoes, chickpeas, and spices, then served with tamarind water.

Vada is a fritter made from lentils, often served with a variety of chutneys and sambar.

Aloo Tikki is a popular Indian snack made from mashed potatoes, spices, and herbs, then shallow-fried until golden brown.

Papdi Chaat is a popular Indian street food made with crispy papdi, potatoes, chickpeas, and a variety of chutneys and spices.

Chole Bhature is a popular Indian dish made with chickpeas cooked in a spicy gravy, served with bhature, a fried bread.

Kachori is a deep-fried pastry filled with a mixture of lentils, potatoes, and spices.