The Use of Indian Ingredients in Global Cooking

Cumin is a key ingredient in garam masala, a spice blend commonly used in Indian cooking.

Chicken tikka masala is a dish made with chicken marinated in yogurt and spices, then grilled and cooked in a tomato sauce.

Naan is a popular Indian flatbread made from wheat flour and cooked in a tandoor oven.

Gulab jamun is a sweet dish made from milk solids, sugar syrup, and flavored with rose water and cardamom.

Asafoetida is a spice with a strong, pungent odor and is often used in small quantities to enhance the flavor of dishes.

Biryani is a dish made with rice, meat, vegetables, and spices, cooked together in a pot.

Cardamom is a spice with a warm, sweet flavor and is often used in chai tea.

Samosa is a fried pastry filled with a mixture of potatoes, spices, and sometimes meat or vegetables.

Turmeric is a spice with a bright yellow color and a warm, earthy flavor.

Pakora is a dish made with vegetables, coated in a batter and deep-fried.

Cumin is a key ingredient in vindaloo curry, a spicy dish from Goa, India.

Idli is a steamed cake made from fermented rice and lentils.

Cardamom is a spice with a sweet, aromatic flavor and is often used in desserts and beverages.

Dosa is a thin pancake made from fermented rice and lentils.

Cumin is a key ingredient in tandoori chicken, a dish where chicken is marinated in yogurt and spices, then grilled in a tandoor oven.