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The Art of Pickling: A Culinary Masterclass

Question 1 of 15

What is the primary purpose of pickling?

  1. To enhance the flavor of food items
  2. To preserve food items for extended periods
  3. To add color and texture to dishes
  4. To create a tangy and sour taste

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000