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The Language of Taste: Sensory Descriptions in Food Literature

The Language of Taste: Sensory Descriptions in Food Literature

15 Questions Published
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Questions

Question 1 Multiple Choice (Single Answer)

Which of the following is NOT a common sensory descriptor used to describe taste in food literature?

  1. Sweet
  2. Sour
  3. Bitter
  4. Umami
Question 2 Multiple Choice (Single Answer)

The term 'mouthfeel' is often used to describe the texture of food. Which of the following is NOT a common mouthfeel descriptor?

  1. Smooth
  2. Gritty
  3. Creamy
  4. Chewy
Question 3 Multiple Choice (Single Answer)

Which of the following is NOT a common aroma descriptor used to describe food in literature?

  1. Floral
  2. Fruity
  3. Earthy
  4. Metallic
Question 4 Multiple Choice (Single Answer)

The term 'savory' is often used to describe food that is rich in flavor. Which of the following is NOT a common savory descriptor?

  1. Meaty
  2. Brothy
  3. Earthy
  4. Sweet
Question 5 Multiple Choice (Single Answer)

Which of the following is NOT a common visual descriptor used to describe food in literature?

  1. Colorful
  2. Appetizing
  3. Bland
  4. Glossy
Question 6 Multiple Choice (Single Answer)

The term 'unctuous' is often used to describe food that is rich and oily. Which of the following is NOT a common unctuous descriptor?

  1. Buttery
  2. Creamy
  3. Silky
  4. Dry
Question 7 Multiple Choice (Single Answer)

Which of the following is NOT a common temperature descriptor used to describe food in literature?

  1. Hot
  2. Cold
  3. Warm
  4. Spicy
Question 8 Multiple Choice (Single Answer)

The term 'piquant' is often used to describe food that is sharp or tangy. Which of the following is NOT a common piquant descriptor?

  1. Acidic
  2. Zesty
  3. Pungent
  4. Sweet
Question 9 Multiple Choice (Single Answer)

Which of the following is NOT a common consistency descriptor used to describe food in literature?

  1. Thick
  2. Thin
  3. Smooth
  4. Fluffy
Question 10 Multiple Choice (Single Answer)

The term 'succulent' is often used to describe food that is juicy and flavorful. Which of the following is NOT a common succulent descriptor?

  1. Moist
  2. Tender
  3. Dry
  4. Delectable
Question 11 Multiple Choice (Single Answer)

Which of the following is NOT a common flavor descriptor used to describe food in literature?

  1. Sweet
  2. Sour
  3. Bitter
  4. Umami
Question 12 Multiple Choice (Single Answer)

The term 'mouthfeel' is often used to describe the texture of food. Which of the following is NOT a common mouthfeel descriptor?

  1. Smooth
  2. Gritty
  3. Creamy
  4. Chewy
Question 13 Multiple Choice (Single Answer)

Which of the following is NOT a common aroma descriptor used to describe food in literature?

  1. Floral
  2. Fruity
  3. Earthy
  4. Metallic
Question 14 Multiple Choice (Single Answer)

The term 'savory' is often used to describe food that is rich in flavor. Which of the following is NOT a common savory descriptor?

  1. Meaty
  2. Brothy
  3. Earthy
  4. Sweet
Question 15 Multiple Choice (Single Answer)

Which of the following is NOT a common visual descriptor used to describe food in literature?

  1. Colorful
  2. Appetizing
  3. Bland
  4. Glossy
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