Latin American Cuisine

Chilaquiles is a popular Mexican breakfast dish made with fried corn tortillas tossed in a spicy sauce, often with eggs, cheese, and other toppings.

Ceviche is a Latin American dish made with raw fish or seafood that is marinated in a citrus-based sauce.

Empanadas are a popular dish in many Latin American countries, but they are particularly associated with Argentina.

Feijoada is a stew made with black beans, pork, and beef, and is considered the national dish of Brazil.

Lomo saltado is a stir-fried dish made with beef, onions, tomatoes, and potatoes, and is a popular dish in Peru.

Patacones are a Colombian dish made with fried plantains that are smashed and then fried again.

Pabellón criollo is a traditional Venezuelan dish made with shredded beef, black beans, and white rice.

Tacos are a popular Mexican dish made with corn tortillas filled with meat, cheese, and vegetables.

Pastel de choclo is a traditional Chilean dish made with corn, beef, and vegetables.

Encebollado is an Ecuadorian dish made with shrimp, tomatoes, and onions.

Salteñas are a traditional Bolivian dish made with beef, potatoes, and vegetables, wrapped in a pastry dough.

Chipa is a Paraguayan dish made with cornmeal and cheese.

Asado is a traditional Uruguayan dish made with grilled meat.

Ropa vieja is a Cuban dish made with black beans, rice, and pork.

Sancocho is a traditional Dominican dish made with meat, vegetables, and broth.