Taste Enhancers: Condiments and Sauces

Soy sauce is a fermented liquid condiment made from soybeans, wheat, salt, and water.

Mayonnaise is an emulsion made primarily from oil, eggs, and an acid, such as vinegar or lemon juice.

Salsa is a Mexican sauce typically made from tomatoes, onions, chili peppers, and cilantro.

Worcestershire sauce is a fermented sauce made from vinegar, molasses, tamarind, onions, garlic, anchovies, and other spices.

Ketchup is a tomato-based sauce commonly used as a condiment for various foods, including hot dogs, hamburgers, and fries.

Pesto sauce is a green sauce made from basil, olive oil, pine nuts, Parmesan cheese, and garlic.

BBQ sauce is a thick, sweet, and smoky sauce used as a marinade or condiment for grilled or smoked meats.

Hoisin sauce is a thick, sweet, and savory sauce made from fermented black beans, soy sauce, vinegar, and spices.

Teriyaki sauce is a Japanese sauce made from soy sauce, mirin, sake, and sugar.

Sriracha sauce is a hot sauce made from chili peppers, vinegar, garlic, and sugar.

Guacamole is an avocado-based dip or spread commonly used as a topping for Mexican dishes.

Chimichurri sauce is a green sauce made from parsley, olive oil, red wine vinegar, garlic, and other spices.

Ranch dressing is a creamy, tangy dressing made from buttermilk, mayonnaise, herbs, and spices.

Tzatziki sauce is a Greek sauce made from yogurt, cucumber, garlic, olive oil, and herbs.

Honey mustard is a sweet and tangy sauce made from honey, mustard, and mayonnaise.