Fast Food Restaurants Quiz

Test your knowledge about fast food restaurant history, brands, slogans, and controversies including McDonald's, KFC, Taco Bell, Burger King, and Pizza Hut.

10 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

Burger King

  1. Have it your way
  2. I'm Lovin' it
  3. Eat Fresh
  4. Now You're Eating
Question 2 Multiple Choice (Single Answer)

Pizza Hut

  1. Eat Fresh
  2. I'm lovin' it
  3. Have it your way
  4. Now You're Eating
Question 3 Multiple Choice (Single Answer)

Where was the first outlet of the KFC franchisee?

  1. North Corbin, Kentucky
  2. South Salt Lake, Utah
  3. Henryville, Indiana
  4. Columbus, Ohio
Question 4 Multiple Choice (Single Answer)

Which of the following has the largest chain of restaurants in the world

  1. Subway
  2. McDonalds
  3. KFC
  4. Yum! Brands
Question 5 Multiple Choice (Single Answer)

Caesar Barber, an American man tried to sue several fast food chains on the grounds that they

  1. made him obese
  2. gave him food poisoning
  3. charge excessively for their food
  4. cook food in unhygienic environment
Question 6 Multiple Choice (Single Answer)

Caesar Barber, an American man tried to sue several fast food chains on the grounds that they

  1. made him obese
  2. gave him food poisoning
  3. charge excessively for their food
  4. cook food in unhygienic environment
Question 7 Multiple Choice (Single Answer)

Which of these made headlines when 22 people were infected with the E.Coli bacteria at their restaurants in New Jersey

  1. Burger King
  2. Wendy's
  3. Taco Bell
  4. Subway
Question 8 Multiple Choice (Single Answer)

Which city has the largest McDonald outlet?

  1. New York
  2. Moscow
  3. Beijing
  4. Tokyo
Question 9 Multiple Choice (Single Answer)

Which city has the largest McDonald outlet?

  1. New York
  2. Moscow
  3. Beijing
  4. Tokyo
Question 10 Multiple Choice (Single Answer)

When KFC first ventured in the Indian market it had to close down most outlets due to a controversy surrounding

  1. the work conditions in the outlets
  2. the level of MSG in its food
  3. the prices at which it offered its ffod
  4. the level of saturated fat it it food