Iconic Indian Street Food Snacks

Vada Pav is a vegetarian burger made with a potato patty (vada) sandwiched between two pieces of bread (pav), served with a spicy chutney and green chili.

Aloo Tikki Chaat is a savory snack made with crispy potato patties topped with yogurt, tamarind sauce, spices, and garnished with coriander leaves.

Jalebi is a sweet snack made by deep-frying batter in circular shapes, then soaking it in sugar syrup.

Idli is a steamed rice cake served with coconut chutney and sambar, a lentil-based soup.

Samosa is a deep-fried pastry filled with spiced potatoes, onions, and peas.

Kebabs are grilled or fried minced meat skewers, often served with mint chutney and onions.

Pani Puri is a crispy semolina ball filled with spiced water, tamarind sauce, and potato.

Dhokla is a steamed chickpea flour cake served with a sweet and tangy sauce.

Poha Jalebi is a combination of flattened rice (poha) and jalebi, served with a spicy and tangy sauce.

Pakora is a deep-fried batter-coated vegetable or meat snack.

Malaiyo is a sweet and creamy milk-based dessert.

Seekh Kebab is a grilled minced meat skewer, often served with mint chutney and onions.

Momos are steamed or fried dumplings filled with minced meat or vegetables.

Dosa is a thin pancake made from rice flour batter, served with coconut chutney.