🎴 Flashcard Mode
Korma: Indian Creamy Curry
Card1 / 15
Mastered0
Review0
QuestionClick to flip
What is the name of the thick, creamy gravy used in many Indian curries?
AnswerClick to flip back
A
Korma
💡 Explanation:
Korma is a thick, creamy gravy made with yogurt, nuts, and spices. It is often used in Mughlai cuisine, and is known for its mild flavor and rich texture.