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Microbiology and Food Safety: A Quiz on the Role of Microorganisms in Food Preservation and Spoilage
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Which of the following microorganisms is commonly associated with food poisoning?
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A
Salmonella
💡 Explanation:
Salmonella is a type of bacteria that can cause food poisoning. It is commonly found in raw or undercooked poultry, eggs, and unpasteurized milk.