Meatless Masterpieces: A Quiz on Vegetarian Dishes from Around the Globe

Dal Makhani is a classic Indian dish featuring black lentils simmered in a creamy tomato-based sauce, often accompanied by rice or naan.

Spanakopita is a traditional Greek dish where layers of filo pastry encase a flavorful filling of spinach, feta cheese, onions, and herbs.

Pesto Genovese is a classic Italian sauce originating from the Liguria region, made with fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil.

Tortillas are thin, unleavened flatbreads made from corn or wheat flour, serving as a staple food in Mexican cuisine.

Inari Sushi is a type of sushi where vinegared rice is stuffed into pockets of fried tofu skin, often seasoned with sweet and savory sauces.

Injera is a staple flatbread in Ethiopian cuisine, made from teff flour and characterized by its spongy texture and slightly sour flavor.

Bun Cha is a popular Vietnamese dish featuring grilled pork patties served with rice noodles, fresh herbs, and a tangy dipping sauce.

Kimchi is a staple Korean side dish made from fermented vegetables, typically cabbage and radishes, seasoned with chili powder, garlic, ginger, and other spices.

Pad Thai is a popular Thai dish consisting of stir-fried flat rice noodles with vegetables, eggs, and a sweet and tangy sauce.

Hummus is a popular Middle Eastern dip or spread made from chickpeas, tahini, lemon juice, garlic, and cumin.

Mapo Tofu is a classic Sichuan dish featuring soft tofu in a spicy and flavorful sauce made with fermented bean paste, minced pork, and various seasonings.

Gado-Gado is an Indonesian salad dish featuring boiled vegetables, hard-boiled eggs, and tofu served with a peanut sauce and shrimp crackers.

Causa Rellena is a Peruvian dish made with mashed potatoes, filled with a variety of ingredients such as chicken, seafood, or vegetables, and topped with a spicy sauce.