West Indian Rice Specialties

Pelau is a traditional West Indian rice dish made with pigeon peas, meat, and vegetables.

Callaloo is a West Indian dish made with callaloo leaves, okra, tomatoes, and meat.

Curry Chicken is a West Indian dish made with chicken, coconut milk, and spices.

Callaloo is the national dish of Trinidad and Tobago and is made with callaloo leaves, okra, tomatoes, and meat.

Roti is a West Indian dish made with flatbread, curry, and vegetables.

Ackee and Saltfish is a West Indian dish made with ackee fruit, saltfish, tomatoes, and onions.

Hoppin' John is a West Indian dish made with black-eyed peas, rice, and vegetables.

Jerk chicken is a West Indian dish made with chicken marinated in jerk seasoning.

Stew Chicken is a West Indian dish made with stewed chicken, rice, and vegetables.

Curry goat is a West Indian dish made with goat meat, curry powder, and vegetables.

Fried Plantains is a West Indian dish made with fried plantains, rice, and vegetables.

Conch fritters are a West Indian dish made with conch meat, flour, and vegetables.

Shrimp Creole is a West Indian dish made with shrimp, tomatoes, and vegetables.

Oxtail stew is a West Indian dish made with oxtail meat, stew seasoning, and vegetables.

Coconut Rice is a West Indian dish made with coconut rice, vegetables, and meat.