🎴 Flashcard Mode
The World of Flavors: Condiments and Sauces
Card1 / 15
Mastered0
Review0
QuestionClick to flip
Which condiment is made from fermented soybeans, salt, and water, and is commonly used in Asian cuisine?
AnswerClick to flip back
A
Soy Sauce
💡 Explanation:
Soy sauce is a staple condiment in many Asian cuisines, adding a salty and umami flavor to dishes.