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Gluten-Free Fast Food Options and Safety

Test your knowledge about gluten-free options, cross-contamination risks, and policies at popular fast food restaurants including McDonald's, Chick-fil-A, Taco Bell, Domino's, and more.

15 Questions Published
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Questions

Question 1 Multiple Choice (Single Answer)

Which of the following fast food items can be easily adapted to be gluten-free?

  1. Pizza
  2. Burger
  3. Hot Dog
  4. All of the above
Question 2 Multiple Choice (Single Answer)

What is the most common gluten-free flour used in fast food adaptations?

  1. Almond flour
  2. Coconut flour
  3. Rice flour
  4. Oat flour
Question 3 Multiple Choice (Single Answer)

How can you make a gluten-free pizza crust?

  1. Use a pre-made gluten-free pizza crust
  2. Make your own pizza crust using gluten-free flour
  3. Use a cauliflower crust
  4. Both A and B
Question 4 Multiple Choice (Single Answer)

What is a common gluten-free bun used for burgers?

  1. Potato bun
  2. Lettuce wrap
  3. Portobello mushroom bun
  4. All of the above
Question 5 Multiple Choice (Single Answer)

How can you make a gluten-free hot dog bun?

  1. Use a pre-made gluten-free hot dog bun
  2. Make your own hot dog bun using gluten-free flour
  3. Use a hollowed-out cucumber
  4. Both A and B
Question 6 Multiple Choice (Single Answer)

What is a common gluten-free coating used for fried foods?

  1. Almond flour
  2. Coconut flour
  3. Rice flour
  4. Panko breadcrumbs
Question 7 Multiple Choice (Single Answer)

How can you make gluten-free french fries?

  1. Use a pre-made gluten-free french fry mix
  2. Make your own french fries using gluten-free potatoes
  3. Use sweet potato fries
  4. Both A and B
Question 8 Multiple Choice (Single Answer)

What is a common gluten-free sauce used in fast food adaptations?

  1. Ketchup
  2. Mustard
  3. Mayonnaise
  4. All of the above
Question 9 Multiple Choice (Single Answer)

How can you make a gluten-free onion ring?

  1. Use a pre-made gluten-free onion ring mix
  2. Make your own onion rings using gluten-free flour
  3. Use a gluten-free panko breadcrumb coating
  4. Both A and C
Question 10 Multiple Choice (Single Answer)

What is a common gluten-free side dish served with fast food?

  1. French fries
  2. Onion rings
  3. Salad
  4. All of the above
Question 11 Multiple Choice (Single Answer)

How can you make a gluten-free milkshake?

  1. Use a pre-made gluten-free milkshake mix
  2. Make your own milkshake using gluten-free ice cream
  3. Use a dairy-free milk alternative
  4. Both A and B
Question 12 Multiple Choice (Single Answer)

What is a common gluten-free dessert served at fast food restaurants?

  1. Ice cream
  2. Milkshake
  3. Brownie
  4. All of the above
Question 13 Multiple Choice (Single Answer)

How can you make a gluten-free brownie?

  1. Use a pre-made gluten-free brownie mix
  2. Make your own brownie using gluten-free flour
  3. Use a gluten-free chocolate chip cookie mix
  4. Both A and B
Question 14 Multiple Choice (Single Answer)

What is a common gluten-free topping used on fast food desserts?

  1. Whipped cream
  2. Chocolate sauce
  3. Caramel sauce
  4. All of the above
Question 15 Multiple Choice (Single Answer)

How can you make a gluten-free sundae?

  1. Use a pre-made gluten-free sundae mix
  2. Make your own sundae using gluten-free ice cream
  3. Use a gluten-free chocolate sauce
  4. Both A and B
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