Sweets and Desserts for Christmas

Stollen is a traditional German Christmas cake made with dried fruits, nuts, and spices.

Panettone is an Italian Christmas cake made with flour, sugar, butter, eggs, and candied fruit.

Bûche de Noël is a traditional French Christmas dessert made with a chocolate sponge cake and a chocolate ganache filling.

Gingerbread House is a traditional Christmas decoration made with gingerbread, sugar, butter, and eggs.

Christmas Pudding is a traditional British Christmas dessert made with dried fruits, nuts, and spices.

Mince Pie is a traditional British Christmas dessert made with mincemeat, pastry, sugar, and butter.

Turrón is a traditional Spanish Christmas dessert made with almonds, honey, and sugar.

Polvorón is a traditional Spanish Christmas dessert made with flour, sugar, butter, and almonds.

Panettone is a traditional Italian Christmas dessert made with flour, sugar, butter, eggs, and candied fruit.

Pandoro is a traditional Italian Christmas dessert made with flour, sugar, butter, and eggs.

Bolo Rei is a traditional Portuguese Christmas dessert made with a sweet bread dough and filled with dried fruits, nuts, and candied fruit.

Rabanada is a traditional Portuguese Christmas dessert made with bread, milk, eggs, and sugar.

Melomakarona is a traditional Greek Christmas dessert made with flour, sugar, butter, honey, and walnuts.

Kourabiedes is a traditional Greek Christmas dessert made with flour, sugar, butter, and almonds.

Buñuelos are traditional Mexican Christmas desserts made with a sweet dough that is fried and then coated in sugar.