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The Art of Pickling: Techniques and Traditions

Question 1 of 15

What is the primary purpose of pickling?

  1. To enhance the flavor of food
  2. To extend the shelf life of food
  3. To add color and texture to food
  4. To preserve food for long-term storage

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000