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Herbs and Spices

Test your knowledge about common herbs and spices, their flavors, and culinary uses in various cuisines around the world.

15 Questions Published
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Questions

Question 1 Multiple Choice (Single Answer)

Which herb is commonly used in Italian cuisine and has a strong, pungent flavor?

  1. Basil
  2. Oregano
  3. Rosemary
  4. Thyme
Question 2 Multiple Choice (Single Answer)

What spice is made from the dried bark of a cinnamon tree and adds a warm, sweet flavor to dishes?

  1. Cumin
  2. Ginger
  3. Nutmeg
  4. Cinnamon
Question 3 Multiple Choice (Single Answer)

Which herb is often used in Mediterranean cuisine and has a slightly bitter, earthy taste?

  1. Parsley
  2. Sage
  3. Marjoram
  4. Tarragon
Question 4 Multiple Choice (Single Answer)

What spice is made from the dried seeds of a coriander plant and has a citrusy, nutty flavor?

  1. Fennel
  2. Coriander
  3. Cardamom
  4. Anise
Question 5 Multiple Choice (Single Answer)

Which herb is commonly used in Mexican cuisine and has a fresh, slightly peppery taste?

  1. Cilantro
  2. Mint
  3. Dill
  4. Chives
Question 6 Multiple Choice (Single Answer)

What spice is made from the dried fruit of a nutmeg tree and adds a warm, slightly sweet flavor to dishes?

  1. Mace
  2. Nutmeg
  3. Cloves
  4. Star Anise
Question 7 Multiple Choice (Single Answer)

Which herb is often used in Asian cuisine and has a slightly pungent, lemony flavor?

  1. Lemongrass
  2. Ginger
  3. Galangal
  4. Kaffir Lime Leaves
Question 8 Multiple Choice (Single Answer)

What spice is made from the dried seeds of a cumin plant and has a warm, earthy flavor?

  1. Cumin
  2. Fennel
  3. Caraway
  4. Anise
Question 9 Multiple Choice (Single Answer)

Which herb is commonly used in French cuisine and has a slightly bitter, herbaceous flavor?

  1. Tarragon
  2. Chervil
  3. Sorrel
  4. Chives
Question 10 Multiple Choice (Single Answer)

What spice is made from the dried seeds of a cardamom plant and has a slightly sweet, aromatic flavor?

  1. Cardamom
  2. Fennel
  3. Coriander
  4. Anise
Question 11 Multiple Choice (Single Answer)

Which herb is often used in Middle Eastern cuisine and has a slightly minty, peppery flavor?

  1. Za'atar
  2. Sumac
  3. Harissa
  4. Tahini
Question 12 Multiple Choice (Single Answer)

What spice is made from the dried seeds of a fennel plant and has a slightly sweet, anise-like flavor?

  1. Fennel
  2. Cumin
  3. Caraway
  4. Anise
Question 13 Multiple Choice (Single Answer)

Which herb is commonly used in Indian cuisine and has a slightly pungent, earthy flavor?

  1. Coriander
  2. Fennel
  3. Cumin
  4. Turmeric
Question 14 Multiple Choice (Single Answer)

What spice is made from the dried seeds of a caraway plant and has a slightly bitter, nutty flavor?

  1. Caraway
  2. Fennel
  3. Cumin
  4. Anise
Question 15 Multiple Choice (Single Answer)

Which herb is often used in Thai cuisine and has a slightly sour, citrusy flavor?

  1. Kaffir Lime Leaves
  2. Lemongrass
  3. Galangal
  4. Thai Basil
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