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Yogurt Goodness: Unveiling the Health Benefits and Culinary Uses of Yogurt
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What type of bacteria is responsible for the fermentation process that transforms milk into yogurt?
AnswerClick to flip back
A
Both A and B
💡 Explanation:
Yogurt is produced through the fermentation of milk by two types of bacteria: Lactobacillus bulgaricus and Streptococcus thermophilus. These bacteria consume the lactose in milk, converting it into lactic acid, which gives yogurt its characteristic tangy flavor and thick texture.