Rice Dishes for Vegetarians

Pongal is a traditional South Indian dish made with rice, lentils, and spices, often served for breakfast or as a main course.

Khichuri is a Bengali dish made with rice, lentils, vegetables, and spices, often served as a one-pot meal.

Pulao is a rice dish that is cooked with spices, vegetables, and sometimes meat or seafood. It is known for its distinct yellow color and is often served with raita.

Khichdi is a Maharashtrian dish made with rice, lentils, and a variety of vegetables. It is often served as a one-pot meal.

Lemon Rice is a South Indian rice dish made with rice, lemon juice, and spices. It is known for its tangy and refreshing flavor and is often served with curd.

Biryani is a rice dish that is cooked with spices, vegetables, and meat or seafood. It is known for its distinct smoky flavor and is often served with a variety of accompaniments.

Pulihora is an Andhra Pradesh rice dish made with rice, lentils, and a variety of spices. It is often served as a main course.

Coconut Rice is a South Indian rice dish made with rice, coconut, and spices. It is known for its distinct green color and is often served with a variety of chutneys.

Sambar Rice is a Tamil Nadu rice dish made with rice, vegetables, and a spicy tomato-based sauce. It is often served as a main course.

Jeera Rice is a North Indian rice dish made with rice, cumin seeds, and spices. It is known for its distinct aroma and is often served with a variety of curries.

Bisi Bele Bath is a Karnataka rice dish made with rice, lentils, and a variety of vegetables. It is often served as a main course.

Tamarind Rice is a South Indian rice dish made with rice, tamarind, and spices. It is known for its distinct sweet and sour flavor and is often served with a variety of accompaniments.

Puttu is a Kerala rice dish made with rice, coconut, and a variety of spices. It is often served as a breakfast or as a main course.

Brown Rice is a whole grain rice that is known for its distinct nutty flavor. It is often served with a variety of curries.