Aromatic Non-Vegetarian Indian Dishes

Rogan Josh is a Kashmiri dish that is characterized by its deep red color and rich aroma. It is made with lamb or goat meat that is cooked in a yogurt-based sauce flavored with spices such as cumin, coriander, and cardamom.

Methi Chicken is a North Indian dish that is characterized by its unique aroma and flavor, which comes from the use of fenugreek leaves. The chicken is cooked in a creamy tomato-based sauce flavored with fenugreek leaves, ginger, garlic, and spices.

Fish Curry is a South Indian dish that is characterized by its unique aroma and flavor, which comes from the use of mustard seeds and curry leaves. The fish is cooked in a coconut-based sauce flavored with mustard seeds, curry leaves, ginger, garlic, and spices.

Pepper Chicken is a South Indian dish that is characterized by its unique aroma and flavor, which comes from the use of black peppercorns and tamarind. The chicken is cooked in a coconut-based sauce flavored with black peppercorns, tamarind, ginger, garlic, and spices.

Ginger Chicken is a South Indian dish that is characterized by its unique aroma and flavor, which comes from the use of ginger and garlic. The chicken is cooked in a coconut-based sauce flavored with ginger, garlic, green chilies, and spices.