🎴 Flashcard Mode
Molecular Gastronomy Techniques
Card1 / 9
Mastered0
Review0
QuestionClick to flip
Which technique involves the use of liquid nitrogen to rapidly freeze food, creating a smooth and creamy texture?
AnswerClick to flip back
A
Cryo-freezing
💡 Explanation:
Cryo-freezing is a technique that uses liquid nitrogen to rapidly freeze food, creating a smooth and creamy texture. This technique is often used to make ice cream, sorbet, and other frozen desserts.