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Global Gastronomy: International Dishes from Around the World
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Which Indian flatbread is traditionally made with a fermented batter and topped with vegetables, herbs, and spices?
AnswerClick to flip back
A
Uttapam
💡 Explanation:
Uttapam is a popular South Indian dish made with a fermented batter of rice and lentils, topped with a variety of vegetables, herbs, and spices.