Global Gastronomy: International Dishes from Around the World

Test your knowledge of diverse and delicious dishes from cuisines around the world, including Indian, Japanese, Mexican, Italian, Middle Eastern, Korean, Thai, Vietnamese, Ethiopian, Spanish, Greek, Lebanese, Chinese, and Indonesian culinary traditions.

15 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

Which Indian flatbread is traditionally made with a fermented batter and topped with vegetables, herbs, and spices?

  1. Uttapam
  2. Dosa
  3. Idli
  4. Vada
Question 2 Multiple Choice (Single Answer)

What is the name of the famous Japanese noodle soup made with a broth flavored with soy sauce, mirin, and dashi, and typically served with noodles, vegetables, and a protein?

  1. Ramen
  2. Udon
  3. Soba
  4. Tempura
Question 3 Multiple Choice (Single Answer)

Which Mexican dish consists of a corn tortilla filled with various ingredients, such as beans, cheese, vegetables, and meat or fish, and then folded or rolled?

  1. Enchilada
  2. Burrito
  3. Taco
  4. Quesadilla
Question 4 Multiple Choice (Single Answer)

What is the name of the Italian pasta dish made with a tomato-based sauce, typically served with spaghetti or other long pasta?

  1. Marinara
  2. Bolognese
  3. Carbonara
  4. Alfredo
Question 5 Multiple Choice (Single Answer)

Which Middle Eastern dish consists of a flatbread topped with various ingredients, such as hummus, falafel, vegetables, and tahini?

  1. Shawarma
  2. Falafel
  3. Hummus
  4. Pita
Question 6 Multiple Choice (Single Answer)

What is the name of the Korean dish made with fermented vegetables, typically served as a side dish or condiment?

  1. Kimchi
  2. Bulgogi
  3. Bibimbap
  4. Tteokbokki
Question 7 Multiple Choice (Single Answer)

Which Thai dish consists of a stir-fried noodle dish made with rice noodles, vegetables, and a protein, typically served with a sweet and sour sauce?

  1. Pad Thai
  2. Tom Yum Goon
  3. Green Curry
  4. Massaman Curry
Question 8 Multiple Choice (Single Answer)

What is the name of the Vietnamese noodle soup made with a broth flavored with lemongrass, ginger, and fish sauce, and typically served with noodles, vegetables, and a protein?

  1. Pho
  2. Bun Cha
  3. Cao Lau
  4. Banh Xeo
Question 9 Multiple Choice (Single Answer)

Which Ethiopian dish consists of a spicy stew made with a variety of vegetables, lentils, and spices, typically served with injera, a flatbread made from teff flour?

  1. Doro Wat
  2. Gomen
  3. Shiro
  4. Tibs
Question 10 Multiple Choice (Single Answer)

What is the name of the Spanish dish made with a thick tomato sauce, typically served with rice or potatoes?

  1. Paella
  2. Gazpacho
  3. Tortilla de Patatas
  4. Croquetas
Question 11 Multiple Choice (Single Answer)

Which Greek dish consists of a layered casserole made with eggplant, potatoes, ground beef or lamb, and a tomato-based sauce?

  1. Moussaka
  2. Pastitsio
  3. Spanakopita
  4. Souvlaki
Question 12 Multiple Choice (Single Answer)

What is the name of the Lebanese dish made with a mixture of chickpeas, tahini, lemon juice, and garlic, typically served as a dip or spread?

  1. Hummus
  2. Falafel
  3. Tabbouleh
  4. Baba Ganoush
Question 13 Multiple Choice (Single Answer)

Which Indian dish consists of a lentil-based soup, typically served with rice or bread?

  1. Dal Makhani
  2. Chana Masala
  3. Samosa
  4. Biryani
Question 14 Multiple Choice (Single Answer)

What is the name of the Chinese dish made with a stir-fried rice dish, typically served with vegetables, meat, or seafood?

  1. Fried Rice
  2. Chow Mein
  3. Spring Rolls
  4. Wonton Soup
Question 15 Multiple Choice (Single Answer)

Which Indonesian dish consists of a spicy noodle soup made with a coconut milk-based broth, typically served with noodles, vegetables, and a protein?

  1. Soto Ayam
  2. Nasi Goreng
  3. Gado-Gado
  4. Rendang