European Cuisine

Carbonara is a classic Italian pasta dish made with eggs, cheese, and guanciale (cured pork jowl).

Coq au Vin is a French dish consisting of chicken braised in red wine, with mushrooms, bacon, and onions.

Paella is a traditional Spanish rice dish with seafood, vegetables, and sometimes meat or chicken.

Bratwurst is a popular German sausage made from pork or veal, often grilled or fried and served with sauerkraut and mashed potatoes.

Parmigiano-Reggiano is a hard, granular cheese produced in Italy, known for its nutty flavor and wide use in Italian cuisine.

Greek yogurt is a strained yogurt that is thicker and creamier than regular yogurt, and is often used in Greek cuisine.

Croissants are crescent-shaped pastries made from a yeast-based dough that is rolled and folded several times to create flaky layers.

Shepherd's Pie is a British dish made with minced lamb or beef, vegetables, and gravy, topped with mashed potatoes and baked in the oven.

Spaghetti is a long, thin pasta that is a staple of Italian cuisine and is often served with tomato sauce, basil, and Parmesan cheese.

Borscht is a traditional Russian soup made with beets, cabbage, and meat or fish, and is often served with sour cream.

Calamari Fritos are a popular Spanish tapas dish consisting of fried calamari rings or tentacles.

Pumpernickel is a traditional German bread made with rye flour and has a dense, chewy texture and a slightly sour flavor.

Tiramisu is a popular Italian dessert made with layers of ladyfinger cookies soaked in espresso and filled with mascarpone cheese and cocoa.

Omelette du Fromage is a classic French omelet made with eggs, butter, and sometimes cheese or ham.

Paella is a traditional Spanish dish made with rice, chicken, and saffron, and is often served with vegetables.