Central Zone: A Subtropical Region with a Variety of Crops

Jute is a crop that is primarily grown in the eastern region of India, particularly in the states of West Bengal and Odisha.

The central zone of India lies in the subtropical region, which is characterized by warm, humid summers and mild winters.

Chhattisgarh is often referred to as the 'Rice Bowl of India' due to its significant production of rice, which is a staple crop in the region.

Sugarcane is a crop that is widely grown in the central zone of India, particularly in the states of Uttar Pradesh and Bihar, due to its favorable climatic conditions and fertile soil.

The National Rice Research Institute (NRRI) is a leading agricultural research institute located in Cuttack, Odisha, and is dedicated to rice research and development.

Nagpur, located in Maharashtra, is renowned for its production of oranges, earning it the nickname 'Orange City'.

Soybean is a crop that is extensively cultivated in the central zone of India for its high protein content and oil yield.

The Narmada River is a major river that flows through the central zone of India, providing water for irrigation and supporting agricultural activities.

Contour farming is a soil and water conservation practice that involves farming along the contours of a slope, helping to reduce erosion and conserve moisture.

Tulsi, also known as holy basil, is a medicinal plant that is widely grown in the central zone of India for its various health benefits.

Madhya Pradesh is famous for its production of mangoes, particularly the Alphonso variety, which is known for its sweet taste and aroma.

Lentils are a pulse crop that is widely cultivated in the central zone of India and serves as a significant source of protein in the region's diet.

Jawaharlal Nehru Krishi Vishwa Vidyalaya (JNKVV) is a leading agricultural university located in Jabalpur, Madhya Pradesh, and is renowned for its contributions to agricultural research and education.

Oats are a cereal crop that is grown in the central zone of India and is valued for its high fiber content and various health benefits.

Crop rotation is an agricultural practice that involves growing different crops in a sequence on the same land to maintain soil fertility and prevent pests and diseases.