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Indian Non-Vegetarian Dishes and Protein Sources

Test your knowledge about protein sources in popular Indian non-vegetarian dishes from various regional cuisines including chicken, mutton, and seafood preparations from different Indian states.

15 Questions Published
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Questions

Question 1 Multiple Choice (Single Answer)

Which of the following is a popular non-vegetarian dish from the Indian state of Punjab, known for its high protein content?

  1. Butter Chicken
  2. Chicken Tikka Masala
  3. Amritsari Fish
  4. Mutton Rogan Josh
Question 2 Multiple Choice (Single Answer)

What is the primary ingredient in the traditional dish 'Chicken Chettinad' from the southern Indian state of Tamil Nadu?

  1. Chicken
  2. Mutton
  3. Fish
  4. Shrimp
Question 3 Multiple Choice (Single Answer)

Which of these non-vegetarian dishes is known for its tender and juicy meat, marinated in yogurt and spices, and cooked in a tandoor oven?

  1. Chicken Tikka
  2. Mutton Seekh Kebab
  3. Fish Amritsari
  4. Prawns Koliwada
Question 4 Multiple Choice (Single Answer)

In the Hyderabadi dish 'Nalli Nihari', what is the main protein source?

  1. Chicken
  2. Mutton
  3. Fish
  4. Shrimp
Question 5 Multiple Choice (Single Answer)

Which of the following is a popular non-vegetarian dish from the coastal state of Goa, known for its use of coconut and seafood?

  1. Chicken Xacuti
  2. Fish Curry
  3. Prawn Balchao
  4. Mutton Vindaloo
Question 6 Multiple Choice (Single Answer)

What is the primary ingredient in the Kashmiri dish 'Rogan Josh'?

  1. Chicken
  2. Mutton
  3. Fish
  4. Shrimp
Question 7 Multiple Choice (Single Answer)

Which of these non-vegetarian dishes is known for its crispy fried chicken coated in a spicy batter, often served with a tangy sauce?

  1. Chicken 65
  2. Fish Fry
  3. Mutton Seekh Kebab
  4. Prawns Koliwada
Question 8 Multiple Choice (Single Answer)

In the Bengali dish 'Kosha Mangsho', what is the main protein source?

  1. Chicken
  2. Mutton
  3. Fish
  4. Shrimp
Question 9 Multiple Choice (Single Answer)

Which of the following is a popular non-vegetarian dish from the state of Andhra Pradesh, known for its spicy and tangy flavors?

  1. Chicken Biryani
  2. Fish Curry
  3. Mutton Pulusu
  4. Prawn Masala
Question 10 Multiple Choice (Single Answer)

What is the primary ingredient in the Rajasthani dish 'Laal Maas'?

  1. Chicken
  2. Mutton
  3. Fish
  4. Shrimp
Question 11 Multiple Choice (Single Answer)

Which of these non-vegetarian dishes is known for its succulent pieces of chicken cooked in a creamy tomato-based sauce?

  1. Chicken Tikka Masala
  2. Fish Curry
  3. Mutton Rogan Josh
  4. Prawn Malai Curry
Question 12 Multiple Choice (Single Answer)

In the Gujarati dish 'Dhansak', what is the main protein source?

  1. Chicken
  2. Mutton
  3. Fish
  4. Shrimp
Question 13 Multiple Choice (Single Answer)

Which of the following is a popular non-vegetarian dish from the state of Kerala, known for its use of coconut and seafood?

  1. Chicken Biryani
  2. Fish Molee
  3. Mutton Rogan Josh
  4. Prawn Masala
Question 14 Multiple Choice (Single Answer)

What is the primary ingredient in the Maharashtrian dish 'Kolhapuri Mutton'?

  1. Chicken
  2. Mutton
  3. Fish
  4. Shrimp
Question 15 Multiple Choice (Single Answer)

Which of these non-vegetarian dishes is known for its tender pieces of chicken cooked in a creamy cashew-based sauce?

  1. Chicken Korma
  2. Fish Curry
  3. Mutton Vindaloo
  4. Prawn Malai Curry
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