Celebrating India's Culinary Diversity: A Quiz on Geographical Indications

Alphonso mangoes, with their distinct flavor and aroma, have earned the GI tag from Maharashtra, making them a symbol of the state's rich fruit heritage.

Darjeeling Tea, known for its delicate flavor and aroma, is a GI-tagged product exclusively grown in the mountainous region of Darjeeling in West Bengal.

Banganapalle mangoes, with their unique sweetness and juicy pulp, have earned the GI tag from Andhra Pradesh, showcasing the state's contribution to India's fruit diversity.

Mysore Pak, a traditional Indian sweet made from ghee, sugar, and gram flour, has its origins in the city of Mysore in Karnataka, earning it the GI tag.

Tirunelveli Halwa, a popular sweet made from wheat flour, sugar, and ghee, is a GI-tagged product from the Tirunelveli district in Tamil Nadu, known for its unique flavor and texture.

Kashmiri Saffron, renowned for its distinct color, aroma, and flavor, is a GI-tagged product from the Kashmir Valley in Jammu and Kashmir, showcasing the region's unique agricultural heritage.

Alleppey Green bananas, known for their unique cooking properties and distinct flavor, have earned the GI tag from the Alleppey district in Kerala, highlighting the state's rich agricultural diversity.

Coorg Arabica Coffee, known for its rich flavor and aroma, is a GI-tagged product from the Coorg region in Karnataka, showcasing the state's contribution to India's coffee industry.

Nashik Grapes, renowned for their sweetness and distinct flavor, have earned the GI tag from the Nashik district in Maharashtra, highlighting the region's viticulture heritage.

Khasi Mandarin, known for its unique flavor and aroma, is a GI-tagged product from the Khasi Hills region in Meghalaya, showcasing the state's rich fruit diversity.

Ratnagiri Alphonso mangoes, known for their distinct flavor and aroma, have earned the GI tag from the Ratnagiri district in Maharashtra, highlighting the region's contribution to India's fruit industry.

Malabar Pepper, renowned for its unique flavor and aroma, is a GI-tagged product from the Malabar region in Kerala, showcasing the state's rich spice heritage.

Sohra Potatoes, known for their unique flavor and texture, have earned the GI tag from the Sohra region in Meghalaya, highlighting the state's contribution to India's agricultural diversity.

Kashmiri Walnut, renowned for its unique flavor and quality, is a GI-tagged product from the Kashmir Valley in Jammu and Kashmir, showcasing the region's rich agricultural heritage.

Kesar Mango, known for its distinct flavor and aroma, has earned the GI tag from the Junagadh district in Gujarat, highlighting the state's contribution to India's fruit diversity.