Active Compounds in Herbs and Spices

Thyme is a versatile herb that can help repel pests, attract beneficial insects, and improve soil health. It is often used as a companion plant in sustainable agriculture.

Allicin is a sulfur-containing compound that is responsible for garlic's pungent odor and its pest-repelling properties. It is released when garlic is crushed or chopped.

Cumin is a spice that has been used for centuries in traditional medicine. It contains compounds that have antimicrobial and antifungal properties, making it useful in organic farming for controlling diseases and pests.

Clover is a nitrogen-fixing herb that can help improve soil fertility and reduce the need for synthetic fertilizers. It is often used as a cover crop in sustainable agriculture.

Lavender is a herb that is known for its ability to attract beneficial insects, such as bees and butterflies, to the garden. It is often used as a companion plant in sustainable agriculture.