World Cuisines

Pasta is the national dish of Italy and is enjoyed in various forms, including spaghetti, penne, and ravioli.

Peking duck is a famous dish from China, known for its crispy skin and tender meat.

Sushi is a traditional Japanese dish consisting of vinegared rice combined with various ingredients, such as seafood, vegetables, and eggs.

Pad Thai is a popular noodle dish from Thailand, made with stir-fried rice noodles, vegetables, and a sweet and sour sauce.

Coq au vin is a classic French dish made with chicken braised in red wine, bacon, and mushrooms.

Tacos are a traditional Mexican dish consisting of a corn or wheat tortilla filled with various ingredients, such as meat, fish, vegetables, and cheese.

Biryani is a popular Indian dish made with rice, meat, vegetables, and spices, often cooked in a sealed pot.

Baklava is a sweet pastry made with layers of filo dough, chopped nuts, and honey or syrup, popular in Turkey and other Middle Eastern countries.

Paella is a traditional Spanish dish made with rice, seafood, meat, and vegetables, cooked in a large pan.

Pho is a Vietnamese noodle soup made with beef or chicken broth, rice noodles, and various herbs and vegetables.

Feijoada is a traditional Brazilian stew made with black beans, pork, and beef, served with rice and farofa.

Sushi is a Japanese dish consisting of vinegared rice combined with various ingredients, such as seafood, vegetables, and eggs.

Ceviche is a Peruvian dish made with raw fish or seafood marinated in citrus juices, such as lime or lemon, and various seasonings.

Falafel is a Middle Eastern dish made with ground chickpeas or fava beans, formed into balls and deep-fried.

Asado is a traditional Argentinean barbecue, where various meats, such as beef, pork, and chicken, are grilled over an open fire.