🎴 Flashcard Mode
Gluten-Free Flours in Indian Cooking
Card1 / 13
Mastered0
Review0
QuestionClick to flip
Which flour is commonly used as a gluten-free alternative in Indian cuisine?
AnswerClick to flip back
A
Rice flour
💡 Explanation:
Rice flour is a popular gluten-free flour in Indian cooking, known for its light texture and neutral flavor.