Gluten-Free Flours in Indian Cooking
Test your knowledge of gluten-free flours and their uses in traditional Indian cuisine.
Questions
Which flour is commonly used as a gluten-free alternative in Indian cuisine?
- Rice flour
- Wheat flour
- Corn flour
- Almond flour
What is the main ingredient in the popular South Indian dish, Dosa?
- Rice flour
- Wheat flour
- Lentils
- Potatoes
Which gluten-free grain is often used in North Indian flatbreads like Roti and Paratha?
- Quinoa
- Buckwheat
- Amaranth
- Jowar (Sorghum)
What is the key ingredient in the Gujarati snack, Dhokla?
- Chickpea flour
- Rice flour
- Potato flour
- Corn flour
Which gluten-free flour is known for its nutty flavor and is often used in gluten-free cookies and cakes?
- Almond flour
- Coconut flour
- Quinoa flour
- Oat flour
What is the main ingredient in the popular Maharashtrian dish, Bhaji?
- Vegetables
- Rice
- Lentils
- Potatoes
Which gluten-free flour is made from the starchy root of the cassava plant?
- Tapioca flour
- Arrowroot flour
- Potato flour
- Corn flour
Which gluten-free flour is made from the whole grain of the amaranth plant?
- Amaranth flour
- Quinoa flour
- Buckwheat flour
- Teff flour
What is the key ingredient in the Rajasthani dish, Gatte ki Sabzi?
- Chickpea flour
- Rice flour
- Potato flour
- Corn flour
Which gluten-free flour is made from the ground seeds of the flax plant?
- Flaxseed flour
- Chia seed flour
- Hemp seed flour
- Sunflower seed flour
Which gluten-free flour is made from the whole grain of the quinoa plant?
- Quinoa flour
- Amaranth flour
- Buckwheat flour
- Teff flour
What is the key ingredient in the Punjabi dish, Chole Bhature?
- Chickpeas
- Rice
- Potatoes
- Corn
Which gluten-free flour is made from the ground seeds of the chia plant?
- Flaxseed flour
- Chia seed flour
- Hemp seed flour
- Sunflower seed flour