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Gluten-Free Stews

Test your knowledge about Gluten-Free Stews.

15 Questions Published
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Questions

Question 1 Multiple Choice (Single Answer)

What is the main ingredient used to thicken gluten-free stews?

  1. Cornstarch
  2. Flour
  3. Arrowroot
  4. Tapioca
Question 2 Multiple Choice (Single Answer)

Which of the following vegetables is NOT commonly used in gluten-free stews?

  1. Potatoes
  2. Carrots
  3. Celery
  4. Wheat
Question 3 Multiple Choice (Single Answer)

What type of meat is often used in gluten-free stews?

  1. Beef
  2. Chicken
  3. Pork
  4. All of the above
Question 4 Multiple Choice (Single Answer)

Which of the following herbs is NOT commonly used to season gluten-free stews?

  1. Thyme
  2. Rosemary
  3. Bay leaf
  4. Sage
Question 5 Multiple Choice (Single Answer)

What is the recommended cooking time for gluten-free stews?

  1. 1 hour
  2. 2 hours
  3. 3 hours
  4. 4 hours
Question 6 Multiple Choice (Single Answer)

Which of the following is NOT a common gluten-free grain used in stews?

  1. Quinoa
  2. Brown rice
  3. Oats
  4. Barley
Question 7 Multiple Choice (Single Answer)

What is the best way to store leftover gluten-free stew?

  1. In an airtight container in the refrigerator
  2. In a covered pot on the stovetop
  3. In a freezer bag in the freezer
  4. All of the above
Question 8 Multiple Choice (Single Answer)

Which of the following is NOT a common gluten-free vegetable used in stews?

  1. Potatoes
  2. Carrots
  3. Celery
  4. Corn
Question 9 Multiple Choice (Single Answer)

What is the recommended serving size for gluten-free stew?

  1. 1 cup
  2. 2 cups
  3. 3 cups
  4. 4 cups
Question 10 Multiple Choice (Single Answer)

Which of the following is NOT a common gluten-free thickener used in stews?

  1. Cornstarch
  2. Flour
  3. Arrowroot
  4. Xanthan gum
Question 11 Multiple Choice (Single Answer)

What is the best way to reheat gluten-free stew?

  1. In a saucepan on the stovetop
  2. In the microwave
  3. In the oven
  4. All of the above
Question 12 Multiple Choice (Single Answer)

Which of the following is NOT a common gluten-free ingredient used in stews?

  1. Potatoes
  2. Carrots
  3. Celery
  4. Soy sauce
Question 13 Multiple Choice (Single Answer)

What is the best way to prevent gluten-free stew from becoming too thick?

  1. Add more liquid
  2. Reduce the cooking time
  3. Stir the stew frequently
  4. All of the above
Question 14 Multiple Choice (Single Answer)

Which of the following is NOT a common gluten-free seasoning used in stews?

  1. Salt
  2. Pepper
  3. Garlic powder
  4. Onion powder
Question 15 Multiple Choice (Single Answer)

What is the best way to serve gluten-free stew?

  1. With a side of bread or rice
  2. With a side of vegetables
  3. With a side of salad
  4. All of the above
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