Millionaire Mode

Sustainable and Ethical Cuisine

Question 1 of 15

What is the primary goal of sustainable cuisine?

  1. To minimize the environmental impact of food production.
  2. To maximize the profitability of food production.
  3. To ensure the safety and quality of food products.
  4. To promote the use of local and seasonal ingredients.

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000