Pastries

Croissants are a type of pastry made from layers of dough and butter that are rolled and folded several times before baking.

Puff pastry is made from a dough that is rolled and folded several times with butter in between the layers. This creates a flaky, light texture.

Strudels are a type of pastry that is made from a thin dough that is rolled up with a filling of fruit, nuts, or cheese.

Choux pastry is made from a dough that is made with a mixture of flour, water, butter, and eggs. The eggs give the pastry a light and airy texture.

Donuts are a type of pastry that is made from a sweet dough that is fried and then coated in sugar or glaze.

Croissants are made from a dough that is made with a mixture of flour, water, butter, and yeast. The butter gives the croissant its flaky texture.

Cookies are a type of pastry that is made from a dough that is rolled and cut into shapes before baking.

Muffins are made from a batter that is made with a mixture of flour, sugar, butter, eggs, and baking powder.

Cannoli are a type of pastry that is made from a dough that is filled with a sweet ricotta cheese filling.

Scones are made from a dough that is made with a mixture of flour, sugar, butter, and baking powder.

Eclairs are a type of pastry that is made from a dough that is filled with a custard or cream filling.

Danish pastries are made from a dough that is made with a mixture of flour, sugar, butter, and yeast. The butter gives the pastry its flaky texture.

Biscuits are a type of pastry that is made from a dough that is rolled and cut into strips before baking.

Biscuits are made from a dough that is made with a mixture of flour, sugar, butter, and baking powder.

Eclairs are a type of pastry that is made from a dough that is filled with a chocolate custard or cream filling.