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Exploring the Treasures of Indian Cuisine: A Quiz on Geographical Indications

Welcome to the quiz on Geographical Indications (GIs) of India! Test your knowledge about the unique culinary treasures protected under the GI Act, which recognizes and safeguards the reputation and quality of specific agricultural, natural, or manufactured products originating from a particular geographical region.

15 Questions Published
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Questions

Question 1 Multiple Choice (Single Answer)

Which of the following is a type of rice cultivated in the coastal plains of West Bengal and Odisha, known for its distinct aroma and flavor?

  1. Basmati
  2. Gobindobhog
  3. Jeera Rice
  4. Sona Masoori
Question 2 Multiple Choice (Single Answer)

Which Indian state is famous for its Alphonso mangoes, known for their sweet and juicy pulp?

  1. Uttar Pradesh
  2. Maharashtra
  3. Karnataka
  4. Andhra Pradesh
Question 3 Multiple Choice (Single Answer)

Which of the following is a type of tea grown in the Darjeeling region of West Bengal, known for its delicate flavor and aroma?

  1. Assam Tea
  2. Nilgiri Tea
  3. Darjeeling Tea
  4. Oolong Tea
Question 4 Multiple Choice (Single Answer)

Which Indian state is famous for its Banganapalli mangoes, known for their large size and sweet taste?

  1. Andhra Pradesh
  2. Tamil Nadu
  3. Karnataka
  4. Kerala
Question 5 Multiple Choice (Single Answer)

Which of the following is a type of rice grown in the foothills of the Himalayas, known for its long grains and nutty flavor?

  1. Basmati
  2. Gobindobhog
  3. Jeera Rice
  4. Sona Masoori
Question 6 Multiple Choice (Single Answer)

Which Indian state is famous for its Nagpur oranges, known for their sweet and juicy pulp?

  1. Maharashtra
  2. Madhya Pradesh
  3. Rajasthan
  4. Gujarat
Question 7 Multiple Choice (Single Answer)

Which of the following is a type of tea grown in the Nilgiri Hills of Tamil Nadu, known for its strong flavor and aroma?

  1. Assam Tea
  2. Nilgiri Tea
  3. Darjeeling Tea
  4. Oolong Tea
Question 8 Multiple Choice (Single Answer)

Which Indian state is famous for its Kashmiri saffron, known for its rich color and distinct aroma?

  1. Jammu and Kashmir
  2. Himachal Pradesh
  3. Uttarakhand
  4. Punjab
Question 9 Multiple Choice (Single Answer)

Which of the following is a type of rice grown in the delta region of Andhra Pradesh, known for its soft texture and distinct aroma?

  1. Basmati
  2. Gobindobhog
  3. Jeera Rice
  4. Sona Masoori
Question 10 Multiple Choice (Single Answer)

Which Indian state is famous for its Wayanad Robusta coffee, known for its strong flavor and low acidity?

  1. Karnataka
  2. Kerala
  3. Tamil Nadu
  4. Andhra Pradesh
Question 11 Multiple Choice (Single Answer)

Which of the following is a type of tea grown in the Assam region of Northeast India, known for its strong flavor and malty aroma?

  1. Assam Tea
  2. Nilgiri Tea
  3. Darjeeling Tea
  4. Oolong Tea
Question 12 Multiple Choice (Single Answer)

Which Indian state is famous for its Mizo Chilly, known for its unique flavor and pungency?

  1. Mizoram
  2. Nagaland
  3. Manipur
  4. Arunachal Pradesh
Question 13 Multiple Choice (Single Answer)

Which of the following is a type of rice grown in the coastal regions of Karnataka, known for its soft texture and distinct aroma?

  1. Basmati
  2. Gobindobhog
  3. Jeera Rice
  4. Sona Masoori
Question 14 Multiple Choice (Single Answer)

Which Indian state is famous for its Alleppey Green Cardamom, known for its intense flavor and aroma?

  1. Kerala
  2. Karnataka
  3. Tamil Nadu
  4. Andhra Pradesh
Question 15 Multiple Choice (Single Answer)

Which of the following is a type of tea grown in the Kangra Valley of Himachal Pradesh, known for its delicate flavor and aroma?

  1. Assam Tea
  2. Nilgiri Tea
  3. Darjeeling Tea
  4. Kangra Tea
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