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Condiments and Sauces Quiz
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Which condiment is often made from fermented soybeans, salt, and water, and is known for its umami flavor?
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A
Soy Sauce
💡 Explanation:
Soy sauce is a traditional Asian condiment made from fermented soybeans, salt, and water. It is known for its distinctive umami flavor and is widely used in various cuisines around the world.