🎴 Flashcard Mode
Exploring the Diverse Flavors of Regional Indian Cuisine
Card1 / 15
Mastered0
Review0
QuestionClick to flip
Which region of India is known for its spicy and flavorful dishes, often featuring green chilies and coconut?
AnswerClick to flip back
A
Kerala
💡 Explanation:
Kerala cuisine is renowned for its use of fresh green chilies, coconut, and a variety of spices, resulting in dishes that are both spicy and flavorful.