Indian Street Food

Vada pav, pav bhaji, and bhelpuri are all popular street foods in Mumbai.

Pani puri is a popular street food made with a semolina shell filled with a mixture of potato, chickpeas, and tamarind water.

Lucknow is famous for its chaat, a savory snack made with a variety of ingredients, including potatoes, chickpeas, yogurt, and tamarind sauce.

Samosa is a popular street food made with a flour shell filled with a mixture of potatoes, peas, and spices.

Phuchka, jhal muri, and kati roll are all popular street foods in Kolkata.

Chole bhature is a popular street food made with chickpeas cooked in a spicy gravy and served with fried bread.

Chennai is famous for its dosa, a thin pancake made with fermented rice and lentils.

Idli is a popular street food made with steamed rice cakes served with a variety of chutneys and sambar.

Biryani, haleem, and mirchi ka salan are all popular street foods in Hyderabad.

Vada is a popular street food made with a batter of flour, potatoes, and lentils, which is then deep-fried.

Lucknow is famous for its kulfi, a frozen dessert made with milk, sugar, and flavorings.

Jalebi is a popular street food made with a batter of flour, which is then deep-fried and soaked in sugar syrup.

Gol gappe, aloo tikki, and chole bhature are all popular street foods in Delhi.

Pakora is a popular street food made with a batter of flour, which is then coated with vegetables, meat, or fish and deep-fried.

Amritsar is famous for its lassi, a yogurt-based drink.