Fruit Classification and Types

Citrus fruits are a group of fruits that are characterized by their sour taste and high vitamin C content. Oranges are a common type of citrus fruit.

Drupes are a type of fruit that has a hard outer shell and a soft, fleshy interior. Peaches are a common type of drupe.

Berries are a type of fruit that is typically small and fleshy, with a soft skin and many seeds. Strawberries are a common type of berry.

Pomes are a type of fruit that has a hard outer shell and a soft, fleshy interior, with a core that contains seeds. Apples are a common type of pome.

Tropical fruits are a type of fruit that is grown in tropical climates. Pineapples are a common type of tropical fruit.

Temperate fruits are a type of fruit that is grown in temperate climates. Apples are a common type of temperate fruit.

Deciduous fruits are a type of fruit that is produced by trees that lose their leaves in the fall. Apples are a common type of deciduous fruit.

Evergreen fruits are a type of fruit that is produced by trees that do not lose their leaves in the fall. Oranges are a common type of evergreen fruit.

Climacteric fruits are a type of fruit that continues to ripen after it is picked. Bananas are a common type of climacteric fruit.

Non-climacteric fruits are a type of fruit that does not continue to ripen after it is picked. Apples are a common type of non-climacteric fruit.

Apples are a type of fruit that is typically eaten fresh.

Apples are a type of fruit that is typically used in cooking.

Apples are a type of fruit that is typically used in baking.

Apples are a type of fruit that is typically used in making preserves.

Apples are a type of fruit that is typically used in making wine.