Science Online Quiz Class - 8

Science Online Quiz Class - 8

15 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

The editable microorganisms is

  1. Mushroom
  2. Mould
  3. Penicillium
  4. All of these
Question 2 Multiple Choice (Single Answer)

Aids is caused by

  1. Viruses
  2. Protoza
  3. Fungi
  4. Bacteria
Question 3 Multiple Choice (Single Answer)

The following is an antibiotic

  1. Sodium bicarbonate
  2. Compose
  3. Streptomycin
  4. All of these
Question 4 Multiple Choice (Single Answer)

Yeast is used in the production of which of the following?

  1. Wine
  2. Alcohol
  3. Fermentation
  4. All of these
Question 5 Multiple Choice (Single Answer)

The most common carrier of communicable diseases is

  1. Ant
  2. Housefly
  3. Dragonfly
  4. Spider
Question 6 Multiple Choice (Single Answer)

Anthrax is caused by

  1. Lactobacillus
  2. Rhizobium
  3. Bacillus anthracis
  4. E .coli
Question 7 Multiple Choice (Single Answer)

Rust is caused by

  1. Fungi
  2. Viruses
  3. Bacteria
  4. Protozoa
Question 8 Multiple Choice (Single Answer)

The simplestest protozoa is

  1. Amoeba
  2. Euglena
  3. Plasmodium
  4. Paramecium
Question 9 Multiple Choice (Single Answer)

Penicillin is prepared from

  1. Fungi
  2. Bacteria
  3. Algae
  4. Protozoa
Question 10 Multiple Choice (Single Answer)

The microorganisms which is present between living and non - living is

  1. Algae
  2. Viruses
  3. Protozoa
  4. Bacteria
Question 11 Multiple Choice (Single Answer)

Small pox is a

  1. Viral desease
  2. Bacterial desease
  3. Protozoal desease
  4. All of these
Question 12 Multiple Choice (Single Answer)

Formation of curd is a

  1. Fermantation process
  2. Estrifaction
  3. Purication
  4. None of these
Question 13 Multiple Choice (Single Answer)

The nitrogen fixing bacteria are

  1. Rhizobium
  2. Aztobacter
  3. Cyno bacteria
  4. All of these
Question 14 Multiple Choice (Single Answer)

The common preservative is

  1. Salt
  2. Sugar
  3. Oil
  4. All of these
Question 15 Multiple Choice (Single Answer)

Name the microorganisms which help in curdling of milk .

  1. Lacto bacilus
  2. Rhizobium
  3. Vibro choleri
  4. E .Coli